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Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth!

RECIPE starts ▶ 00:40

PRINT RECIPE ▶ http://bit.ly/HamburgerSteak

INGREDIENTS (Please check the website for detailed info)

* For the Hambagu Patties
½ onion (5 oz or 142 g)
1 Tbsp neutral-flavored oil (vegetable, canola, etc)
¾ lb ground beef & pork combination (12 oz or 340 g; The good ratio for hambagu is 3 (beef) : 1 (pork). You can make hambagu with 100% beef; however, it will not be as juicy and tender as combined meat)
½ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt)
freshly ground black pepper
½ tsp nutmeg
⅓ cup panko (Japanese breadcrumbs) (20 g)
2 Tbsp milk
1 large egg

* For Cooking Hambagu
1 Tbsp neutral-flavored oil (vegetable, canola, etc)
3 Tbsp red wine (for steaming)

* For the Sauce
1 Tbsp unsalted butter
3 Tbsp ketchup (Adjust the amount – some ketchup is sweeter than others)
3 Tbsp tonkatsu sauce (Sub: You can use Worcestershire sauce. However, you have to add sugar to balance out the sourness as Tonkatsu sauce is sweeter than Worcestershire sauce. You can also make Homemade Tonkatsu Sauce.)
3 Tbsp red wine
3 Tbsp water

INSTRUCTIONS with step-by-step pics ▶ http://bit.ly/HamburgerSteak

#hamburgersteak #hambagu #ハンバーグ #justonecookbook

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How to Make Hambagu (Japanese Hamburger Steak) (Recipe) ハンバーグの作り方 (レシピ)

Comments

Hector Dario says:

Easy and simple and good thanks

animegeek96 says:

Btw the background soundtrack is awesome

animegeek96 says:

That dish in the thumbnail reminds me of the meal Naofumi ordered for Raphtalia in that episode (2 I guess)

Catherine Tria.BBVI-L&D says:

Will any red wine do? 😊

Mary Antonette Trafaga says:

So good. I made it and my family and friends loved it. 🥰

Mandy Tan says:

can i omit red wine?

Tita Shop says:

🥺👍👍👍👍👍🌸🌸🌸🌸🌸♥️♥️♥️♥️♥️🥺

Mark Murphy says:

Japanese meatball

Edwin Contreras says:

I came here after watching your how to thinly slice meat video and I am so amazed by your skills, excellent presentation and attention to portion explanation. I love your pan because not all pans are created equal. That one seems to give you a perfect sear. I am so glad you decided to start a channel to share.

Mathology says:

Would a beef and turkey combination be better, or would you rather it just be totally beef?

yifei wang says:

Why do you make it look so simple 😉

Jazzy Is My Name says:

I dont have red wine, what can i use to substitute?

Really Random says:

this looks insane, im making this for dinner tommorow

L3b4nna says:

does anyone know how many servings there is in this recipe?

takatsuki raven says:

Nami-san, what can I use for red wine substitute? Will sake work?

Budhy Kim says:

Looks so yummmy 🤤🤤🤤🤤🤤🤤🤤

Emiko Yamazaki says:

I made this today, super yummy!! 😍

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