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Spring is in the air and outdoor meals are on my brain, so I’ve partnered with @PureLeafIcedTea to bring you this Quinoa Tabouli Salad w/ Garbanzo Beans + Feta Cheese. The simple, fresh flavors and whole ingredients in the salad pair perfectly with a real brewed unsweetened iced tea! #RealBrewedRecipes

Quinoa Tabouli Salad with Feta & Garbanzo Beans
Yield: 4-6 Servings

2 cups cooked quinoa
½ cup chopped scallions
¼ cup fresh chopped mint
½ cup fresh chopped parsley
1 cup Persian cucumbers, chopped
1 cup garbanzo beans
2 cloves of minced garlic
¼ cup fresh squeezed lemon juice
3 tablespoons extra virgin olive oil
1 large tomato, diced

2 oz crumbled feta cheese
Salt and pepper to taste

Combine quinoa, scallions, mint, parsley, cucumbers, and garbanzo beans in a large bowl.
In a separate bowl, (I like to use a spouted Pyrex cup) whisk together the garlic, lemon juice, and olive oil. Season with salt and pepper and then pour over the quinoa mixture, combine well.
Gently toss in the tomato and feta cheese. Enjoy!

Storage Tip: Keeping fresh herbs rolled in a damp paper towel and sealed in a plastic bag in the fridge will keep it fresh for almost 2 weeks.


Bitch Yup says:

my fav medit salad,no guinoa tho

rtclearningoffbeat says:

Wow! I love this vegan recipe!

Bich Chung says:

Easy, simple ,delicious. Thank you for sharing video 👍❤

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Kamikra Roberts says:

I have been paying $3.00 for a frozen spinach quinoa from Aldi that I could have been making myself and getting a much larger portion! Thank you so much for this beautiful recipe.

London Bangla Heritage says:

I love your recipe, wow so beautiful

Giacomo Delai says:

Mouth watering!!

Violla Legatria says:

I love it.. Thank you

Rahim r says:

Wow good like

gourmet cavewoman says:

ITS A seed not a grain

Tsege Ayele says:

Great job, and yummy 😋 👍👍👍👍👍❤️

you tuber says:

Drinking game: drink every time she says quinoa

Elena - says:

I’m going to prepare yours one 🙏🤗

Elena - says:

Thank you 🙏 I mixed quinoa with 🥬 🥒 , 🥑 , carrot 🥕 😋😋😋😋

Julie Walsh says:

How is it a vinaigrette without any vinegar?

maria rosales says:

hello mom how do you cook the garbanzos? thank you, Maria

Sandi bretz says:

exact recipe with quantities?

Rojeena _kh says:

Tabouli.. that’s a famous salad dish from Lebanon

M Lo says:

Thanks for sharing with us

Haya Odeh says:

Im eating tabooleh rn…

Cat Lover says:

The Wrapping it in Paper Towel then in a Ziploc bag before u put in fridge, was a Very Helpful Tip.. Thanks… 👍 Looks Yum 2…

AmalaPrakash says:

Herb quantities could be increased for aroma…

shukri nuh says:

Amazing ✅✅

zarina athar says:


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