The Best Mashed Potatoes Recipe! | The Perfect Thanksgiving Dinner
Mashed Potatoes are a must have dish for the Perfect thanksgiving, and Chef Anna Olson knows the very best recipe! Follow along with the recipe below and you will be in mashed potato heaven in no time!
More Thanksgiving recipes:
Turkey, Gravy, and Stuffing: http://y2u.be/y4tcW6EzxnE
Turkey Carving: http://y2u.be/4ASWN1eVims
Caramelized Onions: http://y2u.be/oK9DXu0zKeQ
Brussels Sprouts: http://y2u.be/PHoWsbyAZS4
Cinderella Pumpkin Pie Cheesecake: http://y2u.be/Le1z_TVV3iI
Sausage Squares: https://youtu.be/f3TFgiSKUzo
Subscribe for more video recipes: http://goo.gl/MJV4af
Directions
4.4 lb (2 kg) Yukon Gold potatoes, peeled and evenly diced (about 10 medium)
Salt
6 Tbsp (90 g) butter
1 cup (250 mL) full-fat sour cream
1 cup (250 mL) 2% milk
1 bunch green onions, thinly sliced
Black pepper
Directions
1. Place the diced potatoes in a large saucepan of generously salted cold water and bring to a boil, uncovered, over high heat. Reduce the heat to medium-high and simmer until the potatoes are fork-tender, about 20 minutes. Drain the potatoes in a colander.
2. Add the butter to the saucepan in which you boiled the potatoes (the heat of the pan will melt it) but do not return to the stovetop. Press the potatoes through a ricer directly into the pot. Return the sauce- pan to low heat and stir in the sour cream and milk until smooth. Stir in the green onions and season to taste with salt and pepper. Serve immediately.
Recipe from Set for the Holidays with Anna Olson, Appetite by Random House, 2018
Shop Anna Olson Cookbooks: http://lickst.at/shopannaolson
Follow Anna on social media:
Pinterest: https://pinterest.com/chefannaolson
Twitter: https://twitter.com/olson_anna
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Instagram: https://instagram.com/chefannaolson
Anna's Official Website: http://annaolson.ca
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#OhYum #ThePerfectThanksgivingDinner
Mashed Potatoes are a must have dish for the Perfect thanksgiving, and Chef Anna Olson knows the very best recipe! Follow along with the recipe below and you will be in mashed potato heaven in no time!
More Thanksgiving recipes:
Turkey, Gravy, and Stuffing: http://y2u.be/y4tcW6EzxnE
Turkey Carving: http://y2u.be/4ASWN1eVims
Caramelized Onions: http://y2u.be/oK9DXu0zKeQ
Brussels Sprouts: http://y2u.be/PHoWsbyAZS4
Cinderella Pumpkin Pie Cheesecake: http://y2u.be/Le1z_TVV3iI
Sausage Squares: https://youtu.be/f3TFgiSKUzo
Subscribe for more video recipes: http://goo.gl/MJV4af
Directions
4.4 lb (2 kg) Yukon Gold potatoes, peeled and evenly diced (about 10 medium)
Salt
6 Tbsp (90 g) butter
1 cup (250 mL) full-fat sour cream
1 cup (250 mL) 2% milk
1 bunch green onions, thinly sliced
Black pepper
Directions
1. Place the diced potatoes in a large saucepan of generously salted cold water and bring to a boil, uncovered, over high heat. Reduce the heat to medium-high and simmer until the potatoes are fork-tender, about 20 minutes. Drain the potatoes in a colander.
2. Add the butter to the saucepan in which you boiled the potatoes (the heat of the pan will melt it) but do not return to the stovetop. Press the potatoes through a ricer directly into the pot. Return the sauce- pan to low heat and stir in the sour cream and milk until smooth. Stir in the green onions and season to taste with salt and pepper. Serve immediately.
Recipe from Set for the Holidays with Anna Olson, Appetite by Random House, 2018
Shop Anna Olson Cookbooks: http://lickst.at/shopannaolson
Follow Anna on social media:
Pinterest: https://pinterest.com/chefannaolson
Twitter: https://twitter.com/olson_anna
Facebook: https://www.facebook.com/chefannaolson
Instagram: https://instagram.com/chefannaolson
Anna’s Official Website: http://annaolson.ca
Follow Oh Yum on…
Facebook: https://facebook.com/ohyumfood
Instagram: https://instagram.com/ohyumfood
Pinterest: https://pinterest.com/ohyumfood
Twitter: https://twitter.com/ohyum_food
Official Oh Yum Website: https://ohyum.tv
#OhYum #ThePerfectThanksgivingDinner
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it is so good.
Can we use buttermilk or yoghurt instead sour cream ?
Omg I had a ricer and I just threw it out not too long ago because I didn't use it 😔😭I wish I would of discovered this video sooner 🤣
I no longer ever peel my potatoes before cooking them. There are a lot of nutrients in the peel. I cook and mash with a beater as usual and when mashed well, you can hardly see the peels. I no longer dread peeling potatoes. Great time saver.
I love your kooking , thank you for all .🌻
YUKON gold potatoes are the best potatoes for mashed potatoes 😀😀
I always use YUKON gold and butter, salt a little milk and they come out great😀😀👍👍
I trust your recipes😊😊
You are an amazing cook
Thanks
you forgot to add salt 🧂🙂or butter 🧈
I love Anna she has the best recipes and ideas and I love that 😄😁
Anna, thank you so much for the recipe. I make mash potatoes using your recipe and my family just loved it.
We need a love button ❤ for your videos and recipes ❤
I LOVE her demeanor. And she makes me hungry everytime. Yum. I'm a mashed potato lover so this one is especially making me hungry. I can't stop watching her videos.
I hate sour cream. It SUCKs
I actually use cream cheese in my mash potatoes. I'm picky. I have to have Idaho potatoes to make a potato dish.
اشترك في القناه وتلاقي كل جديد ومفيد https://youtu.be/AzkV0ErFaLQ