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Top 10 dishes to try in Greece

Greek cuisine (Greek: Ελληνική κουζίνα, romanized: Elliniki kouzina) is a Mediterranean cuisine.[1] Greek cookery makes wide use of vegetables, olive oil, grains, fish, wine (white and red), and meat (including pork, poultry, veal, lamb, rabbit and beef). Other important ingredients include olives, pasta (especially hilopites, a kind of pasta similar to tagliatelle), cheese, lemon juice, herbs, bread, and yogurt. The most commonly used grain is wheat; barley is also used. Common dessert ingredients include nuts, honey, fruits, and filo pastries. It has a history of thousands of years with dishes originating from Ancient Greece, continuing into the Byzantine period and surviving until today. It has been influenced by Middle Eastern, Ottoman, and Italian cuisine and cuisines from the northern countries while also having exerted influence over these same areas throughout the years.

Greek Food.

10. Traditional Dishes and Desserts to eat and try in Greece

Don’t leave Greece without trying…
1. Taramasalata
2. Olives and olive oil
3. Dolmades
4. Moussaka
5. Grilled meat
6. Fresh fish
7. Courgette balls (kolokythokeftedes)
8. Octopus
9. Feta & cheeses
10. Honey & baklava
#TraditionalDishes #GreekFood #Greece

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