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Lemon Rosemary Pork Medallions

My Lemon Rosemary Pork Medallions recipe is a quick mid week dinner where sliced pork tenderloins are seasoned, dusted with flour, then sautéed to a golden brown and napped with a beautifully simple lemon and rosemary sauce.

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CLICK HERE TO GET THE PRINTABLE RECIPE: 🖨️ https://keviniscooking.com/lemon-rosemary-pork-medallions/

Ingredients

1 lb pork tenderloin
4 tbsp flour separated
4 tbsp butter separated
2 tbsp olive oil
2 cloves garlic
2 sprigs fresh rosemary
1 lemon (juice and zest)
1 cup chicken stock
kosher salt
freshly ground black pepper

Instructions

Thinly slice the pork tenderloin into 1/2 inch medallions. Pound to 1/4 inch and make wider. Season with kosher salt and pepper, dust with flour on both sides and set aside on a plate.

In a skillet melt 2 tablespoons of butter and the olive oil. Sauté on each side until golden brown and edges are crispy. Remove medallions from pan and keep warm.

Add the garlic to the skillet and cook for a minute. Add the other 2 tbsp of flour to the pan and stir, cook for a minute. Whisk in the chicken stock and scrape up the browned bits. Sauce will thicken.

Add the zest from the lemon and chopped rosemary over the sauce, add the juice from the lemon and stir to incorporate. Cook on low for more 2 minutes.

Turn off the heat and add the remaining butter, stir and pour over the pork medallions and serve.

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Comments

Bernadette Gregan says:

Thanks for sharing your recipe, it's really delicious after I'm trying this they love it..❤️👏

Westminster Drive says:

My daughter just bought pork medallions at Costco this afternoon. Your vid was the first one we watched. We will make them tomorrow per your instruction. Funny , i bought rosemary too! We're gonna make rosemary roasted potatoes as a side. Your dish looked scrumptious! Tks for the vid!

Allan Abakumoff says:

Great recipe Kevin !

R A says:

Hey this worked great, thank you. My partner didn't say anything (which means she liked it) The only thing I didn't do is put the pork in the flour at the start. What was the point of this?

Veronica Fisher says:

Wow looks scrumptious can't wait again to try this thanks for your unending sharing of your cooking talents really appreciated btw i did cook that chicken florentine and not too bad once again thanks xxxx

Mona S. says:

Omg, Kevin! I found you after doing a Google search for Guinness stew and discovered your channel shortly after. You make all of your dishes look so easy to prepare, and the presentation makes for some seriously hardcore food porn…complete with those close-up “money shots” (sorry, couldn’t help myself). One of the few great food channels on You Tube…up there with Babish and Chef John! Thank you for the delicious assault on my senses!

boncoon says:

4 stars! If it tastes as good as it looks/sounds…we have a winner!

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