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Want a saucy pork chop dinner you get from a Chinese restaurant? Try this easy Peking pork chop recipe! So easy and delicious your family will think you ordered to go! Make it tonight! #stayhome #withme

Ingredients

2 1/2 lbs – 3 lbs pork chops
2 teaspoons of salt
1 large egg
3 – 4 tablespoons of cornstarch

1/2 cup vegetable oil

Sauce

4 tablespoons of sugar
2 tablespoons dark soy sauce
4 tablespoons of black or distilled vinegar
4 tablespoons of ketchup
4 tablespoons of hoisin sauce
2 tablespoons of minced garlic
1/2 cup cold water
1/2 teaspoon of black pepper
1/2 teaspoon of crushed red pepper

Instructions

– Pound pork chops
– Season with salt
– Mix in egg
– Cover pork chops with cornstarch and mix to coat
– Add oil to hot pan
– Fry pork chops in batches
– Remove and place on paper towels
– Mix sugar, dark soy sauce, black vinegar, ketchup, hoisin sauce, water, and crushed red pepper in a small bowl
– Add sauce mixture to hot pan
– Mix sauce and cook until thick consistency
– Add pork chops
– Serve and enjoy! 😀

Comments

graham cosh says:

great recipe! cannot wait to try it!

Tony Diaz says:

Thank for the reply. I subscribed
Not many care about comments like you do
I look forward to more recipes
Lasagna? Salmon? Snow crabs are on sale right now any good recipes?
Thank you again!!!

Tony Diaz says:

Thank you for an easy recipe. Please list ingredients. It will make things easier

Tagred says:

Hi made this last night. Tasted awesome, really quick and easy to make. Couldn't tell the differece between this and a takeaway. Great recipe!

Iba ibang vlogs says:

Thank You For this recipies, try to cook this to my employer here

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