It’s a Thanksgiving tradition! If you learn to cook brussels sprouts the right way, they are so delicious AND nutritious. This Sauteed Brussels Sprouts with Walnuts is tossed in the skillet until the vegetable is tender and sweet. It’s a delightful vegetable dish during this time of year and will be on my table for the holiday. Watch me make it here and check out the recipe here – https://lidiasitaly.com/recipes/sauteed-brussels-sprouts-with-walnuts/
Fantastic & simple recipe for a delicious & nutritious vegetable! I like the walnut twist! I don't understand the 20 people who disliked this video. Lydia is national icon as a brilliant artist & PBS cooking star teaching Italian & Tuscan culture & food way before these reality chef personalities. Shame in them. Change anything you want about the recipe. Don't disrespect this magnificent culinary artist & her channel. Which I watch religiously w/ Stage 4 ACCELERATED Uterine Cancer. I'm alive because of healthy eating & antibiotics.
Hate Brussel sprouts…..they are SO stinky! Chopped with walnuts, onions and garlic might be worth trying…..but I’m not sure.
Brussel sprouts… yum. My new craving since I learned how to make them! This looks yummy
My mouth is watering
Lidia, can you do this with cabbage instead of the brussel sprouts?? I was gifted with two large heads of cabbage just yesterday!!
How cone a pinch of peprocino make the whole pot spicy.
I ❤ U 🌹🌹🌹🌹🌹❤❤❤❤❤❤
Made this today as a side dish sooo good! Thank you lidia! ❤
Brussel sprouts is my favorite vegetable
I shared this with friends who are on the KETO diet and they are so excited to learn your method of preparation. Thank You.
I don't like onion so I do mine with bacon. I'll half them or chop them with the knife which makes them look shredded. I'll also add chopped or shredded carrots…
Considering the fantastically high cost of walnuts, I think I will reserve them for the brownies.
I love Brussel Sprouts. Love them whole, in half – anyway I can get them. This is such an easy recipe that I would never have thought of!
Lidia, what kind of pans are your using? I'm Looking for a good set of stainless cookware.
This works better with chestnuts.
Love it to much
Lidia, you're a gem! I have many of your cookbooks and I love your TV shows. Your trips back to Italy take me right back to my happy place. Thanks for all you do. Stay safe and well.
Sprouts sautéed with bacon.
Thinly sliced brussel sprouts, let sit for five to ten minutes. Steam. Add olive or walnut oil after cooking. They will be sweeter, and more nutritious. Walnuts? Yes please.
I find that Brussels sprouts are so bland, absolutely no flavour or tasty texture… so I don’t even bother with them
SO YUMMY
THANK YOU LIDIA BEST CHEF
Just in time for the Thanksgiving table. Thank you!
😍😍😍😍
I love sprouts at the best of times but these are delicious! I’m having to stay away from the kitchen for the next half an hour or there be none left for tonight’s dinner! They’re on my Christmas dinner list for sure! 😍
no to the nuts and yes to bacon!!!!
Very appetizing thanks
Walnuts, no. They're gross. Why ruin a good dish?
Made me want to taste some too! Thank you!
I’m going to try this. Instead of my usual vegetable dish.