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These Slow Cooker Vegetarian Burritos are made with just 6 ingredients and 5 minutes prep! Lots of add in options, or make a burrito bowl! (MORE BELOW)

1 cup canned black beans drained and rinsed
1 cup canned sweet corn drained
1 1/2 cups water
3/4 cup long grain white rice *rinsed
1 cup jarred tomato salsa mild or spicy depending on your tastes
3/4 teaspoon chili powder or taco seasoning
1/4 teaspoon salt
4 large flour tortillas
TOPPINGS: shredded cheese, additional salsa, sour cream, cilantro for serving as desired

In a 2.5-4 quart slow cooker, add beans, corn, water, rice (rinse well first!), salsa, chili powder and salt. Stir to combine.
Cook on low for 2 hours or just until rice is tender.
Serve in flour tortillas with additional toppings as desired.


See my favorite kitchen tools and appliances in my shop here:

2.5 Quart Casserole Crockpot:


Jutta Kasapis says:

New subscriber😊

Chloe Marie says:

Do you par-cook the rice? Or just rinse with water?

Anti - Ethnic Cleansing says:

You know what is really yummy to add in burritos, that isn’t something people normally think of to add and wouldn’t think would be amazing in them but truly is?? Steamed broccoli!!

If I make the kind of burrito you do here with rice in it, I always add broccoli in it. Soooo good!! I usually use Mexican rice though instead of white rice (I don’t add the salsa and all that though — the rice has enough of that sort of flavor for me).

I bet lime rice would work well with the broccoli combo too.

kotov dot in says:

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