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OHH MY! You will never eat a cookie as delicious as these! Super fat chunky cookies with a crispy shell and a soft gooey centre, packed with oozy chocolate chips and crunchy, buttery walnuts.

The cookies in New York were UNREAL and we couldn’t wait to get back to the C&D bakery to try our hands at our own recipe. Jemma is still resting up and will be back with you guys soon so in the meantime Dane and Sally have knocked it out the park with this recipe and now you can too! Enjoy!

Don’t forget to tag your photo’s on Instagram with #cupcakejemma so we can see them! And remember to check out out NY vlog for more of the best sweets in NYC https://youtu.be/ewRJo5T_gUQ

Ingredients:

100g Walnuts (Without Skins)
400g Milk Chocolate Chips
230g Cold Butter, Cubed
160g Caster Sugar
160g Soft Light Brown Sugar
200g Self-Raising Flour
300g Plain Flour
1/4 tsp Salt
1/4 tsp Bicarbonate of soda
2 tsp Baking Powder
2 LG eggs

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MERCH MERCH MERCH!: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS:
https://www.youtube.com/user/CupcakeJemma
MORE CAKE: http://www.crumbsanddoilies.co.uk

MY TWEETS: http://www.twitter.com/jemmawilson
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
Dane: @danepemberton
Sally: @sallydells

VISIT OUR SHOP –

Crumbs & Doilies
1 Kingly Court
London
W1B 5PW

Comments

Shimaru 99 says:

Persians put walnuts in water and it's easier to get the skin off and it tastes better

Khumri Masuma says:

How vanilla extract we have to add u haven't mentioned vanilla in description box

Natasha Bharat says:

So is everyone else having the issue where they bake these cookies and they turn REALLY hard the next day even in an air right container. How can I avoid this ?

I followed the recipe exactly

Truth 911 says:

You two are adorable, thanks for all your hard work figuring out this recipe. ❤️

Sylvia L says:

I really enjoyed these cookies. Thank you for showing us how to make them! You're doing a wonderful job, stay safe 🌸

Oliya Saylor says:

Boiling the walnuts and drying them before putting them in the oven would've given you that texture😊

kenya Lúcia Silva Farias Vieira says:

Receita em português por favor

zoe7day says:

I have to come back and say thank you for this recipe – I've made it again and again and it's loved by all!!

S D says:

You guys are sooo cutee😍

maameachiaa owusu says:

Hi can I opt out the walnut

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