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This Caramelized Onion Bread is by far one of the best bread recipes. This bread is soft and fluffy and it smells wonderful while baking. The caramelized onion brings such a wonderful flavor.

To print the recipe check the full recipe on my blog:
http://www.homecookingadventure.com/recipes/caramelized-onion-bread

Ingredients

Makes 1 loaf
Caramelized Onion
1 large onion, chopped or thinly sliced
1 bunch green onion bulbs, chopped
2 tbsp olive oil
salt
Dough
4 cups (500g) flour
1 tsp (5g) salt
25 g fresh yeast (2 1/4 tsp active dry yeast)
1 bunch green onion leaves, finely chopped
1 1/3 cup (320 ml) warm water
caramelized onion

1. In a frying pan heat oil over medium heat. Cook onion until soft and golden brown, for about 7 minutes. Season with salt. Set aside to cool.

2. In a large bowl, mix flour with green onion leaves. Dissolve the fresh yeast with salt and 1/3 cup (80 ml) water and add to the flour mixture. Add the rest of 1 cup (240 ml) water, mix everything together then add caramelized onion and knead until the dough is smooth and pulls away from the sides of the bowl. Cover it and let it sit for about 1 hour at room temperature to rise until doubled in size.

3. On a floured surface roll the dough into a loaf. Place in a 6×10 inch (15x25cm) baking tray and leave to rise again for 30 minutes. A regular loaf pan should be as good. Optional sprinkle salt and few green onion chopped leaves on top.

4. Preheat oven to 470F (240C). Place a small pot with water at the base of the oven to create steam.

5. Bake for 15 minutes with steam then remove the pot with water from the oven.

6. Reduce oven temperature to 450F (230C) and bake for another 10-15 minutes.

7. Cool on a wire rack. Let the bread cool completely before cutting.

Background music: Time is Right – http://www.audionetwork.com/browse/m/track/time-is-right_81354?keyword=Time-Is-Right

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Comments

Lee Sykes says:

I watched this again purely for the music you chose to play for this video. Well done you, some other videos can be so Crass with voice overs / or shit commentary.

jasson jasson says:

Very nice recipe chef 👍👌👏. Thank you for your effort 🙏. It turn out very nice and very tasty 🌻🌞😎

Alicja S. says:

Very tasty and easy to make bread. Thank you 😊

lime says:

Onions enhance every savory food they come in contact with.

Mark Woldin says:

Why are you cutting the bread with a kitchen knife? Ridiculous.

Brices Mice says:

Awesome…very nice bread!

Noémie says:

Made it. The dough was a little hard to work with but it came out really good. Thank you for all your good recipies.

ambercrombie789 says:

At the risk of trifling with perfection would it be prudent to add sharp cheddar or other cheese to this? //Brilliant btw.

Lakshmi Ajay says:

Hello dear can I make buns out of this same dough ?

David Thomas says:

I just wanted to commend you on this simple recipe. I've made it about 8 times since I first saw the video and recipe and it's absolutely 💯 THE BEST Caramelized Onion Bread 🍞

Mei Wang says:

I have question on the oven…do you put it in the lowest rack? and the heat should it come from top only or top and bottom?

Thank you. i can't wait to try this out.

Cyndi Foore says:

Looks delicious!

Hilda de Leon says:

I'm your new subscriber from the Philippines. I only have instant dry yeast, what will be the measurement? Looking forward to your reply. Thanks. God bless you.

Ava Burnett says:

salt kills yeast !! 1:10 it should be sugar btw ☺ Also, I would add the onions later so that they don't break during the kneading process …

gayathri tamil kitchen says:

Wow super sis 😍❤️💓👍

Juana Castañeda says:

made this today, definitely one of the best breads I have made!! thank you for the recipe

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