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I’m sharing with you how to make Lasagna. This beef Lasagna Recipe is a favourite with layers of pasta, creamy ricotta cheese and meat sauce!
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If you would like to learn how to make Lasagna then just follow this easy Lasagna Recipe.

Get the full recipe for Beef Lasagna http://recipesbycarina.com/beef-lasagna-recipe/

More Pasta Recipes https://www.youtube.com/watch?v=nCHMqQc5JlU&list=PL5CBaQ3nMr6HGj2CHHAmyi3OLVcDDbXaK

If you like this video and found it helpful don’t forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.

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ABOUT

Welcome to Recipes by Carina! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

Chopping Board https://amzn.to/2tdiCRN
Chefs Knife https://amzn.to/2JQb2nd
Frypan https://amzn.to/2MsMMcu
Baking Dish https://amzn.to/2tbpWgQ

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BEEF LASAGNA RECIPE

Ingredients

1 Medium Onion
1 Tbsp Oil
2 Garlic Cloves
500g | 1 Pound Ground Beef
1 tsp Salt
1 tsp Pepper
1 tsp Oregano
⅓ Cup Tomoto Paste
2 400g | 14 oz Tins of Crushed Tomatoes
250g | 9oz Ricotta Cheese
1 Egg
⅓ Cup shredded Parmesan Cheese
½ tsp Salt
¼ tsp Nutmeg
Lasagne Sheets
1 Cup shredded Mozzarella Cheese

Instructions

Finely dice the onion and cook for a few minutes over medium heat in a heavy based frypan with the tablespoon of oil.
Crush the garlic cloves using a garlic press and add to the frypan and cook for a further few minutes.
Add the ground beef to the frypan, breaking it up into pieces with a woodenspoon and cook over high heat until browned.
Season with salt and pepper and add the oregano.
Add the tomato paste and tinned tomatoes to the frypan and mix to combine. Simmer the sauce over low heat for minimum of 30 minutes but ideally 3-4 hours.
To make the ricotta cheese part of the lasagna, add the ricotta cheese, egg, parmesan cheese, salt and nutmeg to a small bowl and mix to combine. Set to the side.
To assemble the lasagne add half of a cup of meat sauce to a 25x20cm or 10×8 inch baking dish.
Cover the meat sauce with lasagne sheets then ⅓ of the ricotta cheese mixture, ¼ of the mozzarella cheese, and a cup of meat sauce. Continue this process 3 times for 3 complete layers.
For the final layer add lasagne sheets to cover, add the remaining meat sauce and spread out evenly and top with the remaining ¼ of the mozzarella
Bake the lasagna in a 180C | 350F oven for 40-50 minutes or until bubbling and golden brown.
Leave to cool for 10-15 minutes before slicing and serving.

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MY FAVORITE COOKING EQUIPMENT

Chopping Board http://amzn.to/1UTwTfF
Chefs Knife http://amzn.to/1UTx0bl
Piping Bag http://amzn.to/1MRnrSv
Piping Tips http://amzn.to/1MRnyxh
Stand Mixer http://amzn.to/1SljeYV
Hand Mixer http://amzn.to/1UTxcas
Blender http://amzn.to/1WWfb9r

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CAMERA EQUIPMENT I USE

CAMERA http://amzn.to/1Us4zBh
LENS http://amzn.to/21SnzYN
LENS http://amzn.to/1Us4FJ2
TRIPOD http://amzn.to/1pZYrE3
EDITING SOFTWARE http://www.apple.com/final-cut-pro/

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Disclaimer – Some of these may be affiliated links.

Comments

Recipes by Carina says:

Let me know if you would like a vegetarian Lasagna recipe!

martina says:

I hope you are aware these are not the real LasagnE but good try ☺️

IMRAN EMPIRE 1 says:

One question please we will cover the lasagne with aluminium foil please answer

NGenius says:

I tried this at home yesterday

assertyourself says:

You need a larger stock pot. That’s too small!

Bubbies & Peaches Natural Foods says:

I’m about to film my first cooking video and watching your channel because I love your style!! Totally taking notes!! 🤗😂 Your videography is beautiful!! 💕

Megan Carroll says:

Obsessed with your food! ❤️

Spanner Wrench says:

THIS SHIT IS CGI

anonymous 1 a says:

You don't boil the lasagne sheets?

Navitha Andhee says:

Please share vegetarian lasagna recipe

Abdullah Kiani. says:

I 💓💓💓lasagnia.. yummy

Susannah Ritholz says:

I love how soothing your voice is. You’d be a great instructor.

Y&S FOOD! says:

Stunning video! Up here at Y&S FOOD! we love to run across these kind of content. We make Travel & Food shows too, across the globe, so we are frequently seeking for inspirations as well as approaches. Thank You.

Arwa Gada says:

Thank you for sharing your recipe…… I would like to see you vegetarian lasagna recipe also…….

Zaina N says:

1:15 I see you 👀👀
No but really,thankyou for this recipe! I've got to try it out😍

Y Only master says:

What brand of the pan that you used that it doesn't stick the meat?

Amy Swirski says:

You should do a video about what fry pans and stuff you recommend!!

Dennis Errol Hawley says:

ALOHA, Dear Carina!!!! I have had Lasagna many times throughout my lifetime and like it pretty well!!!! In all cases I believe it has been made in a manner similar to the way it is in your video!!!! I do not believe I have ever had any vegetarian Lasagna. THANKS FOR PUTTING UP ALL OF YOUR VIDEOS!!!!

Brittany Johnson says:

I really wanna make this recipe bc it looks delicious 🤩🤩🤩In Brazil we also use ham!

Proud Ravenclaw says:

Great video. As always it looks delicious.

Byron Chandler says:

Hi, Carina. Your lasanga looks beautiful.

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