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Full written recipe for Veg hakka noodles

Prep time: 20 mins
Cooking time: 10 mins
Serves: 6

Ingredients:
• Capsicum 2 medium size
• Carrots 1 medium size
• Cabbage half or 1 cup
• Noodles 1 packet
• Boiling water for noodles
• Salt to taste
• Oil 1 tbsp
• Garlic 1 tbsp (chopped)
• Spring onion bulbs 1/4th cup (sliced)
• Spring onion greens 1/4th cup (chopped)
• Salt and pepper to taste
• Soy sauce 1 tbsp
• Chilli oil 1 tbsp
• Spring onion greens 1 tbsp (chopped)
• Vinegar 1 tsp
Methods:
• Cut the capsicum in juliennes, that means length wise strips.
• Peel the carrots, trim if the head and tip and further cut them into juliennes.
• Take off one layer of cabbage, cut the base and cut them in toc shreds.
• Boil water in a wok, add salt and oil, add the noodles and boil for 6-7 minutes. Do not overcook.
• Strain the noodles and rinse it with cold water or with tap running water, pour few drops of oil and mix with noodles to avoid it from sticking to each other.
• Set a wok on medium heat, add oil, garlic and spring onion bulbs, sauté it for a minute.
• Add the spring onion greens, shredded cabbage, julienned carrots, capsicum and sugar, mix well and sauté it for 2-3 minutes.
• Add the boiled noodles, salt and pepper to taste, soy sauce, chilli oil and some freshly chopped spring onion greens, mix and toss well for 3-5 minutes. Add vinegar and toss well once again.
• Your veg hakka noodles is ready to be served, serve hot with schezwan sauce.

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Comments

Manasa Nanjunda says:

Should we use maida noodles?
Because when I try the noodles is sticky…

Debabrata Halder says:

Make recipe on fish curry

Mondira Karak - Cooking And Travel says:

It is really delicious😋😋

Vijay Khurana says:

Love your content! Would appreciate it if you could also put out some recipes for salads, light snacks etc for health conscious folks

Hasnoor khan says:

What is chilli oil?

Neetha G says:

Superb presentation!!

## anonymous says:

Tahnks sir. It was good

Bharti Negi says:

Chef I like your all recipes…..

TANNEERU JAGADEESH says:

Sorry, it is too bad receip

santosh undi says:

I tried this recipe
It was amazing

Harshu Saini says:

Great recipe. Thanks for font size. It readable not to small or hard to find.

Zia Fatima says:

I don't have chilli oil😔

THE MOM'S KITCHEN🍽 says:

If you want a new recipe of noodles please check my channel….I promise you will find the newest recipes on channel…..If you will check I promise to make most newest recipes on my channel

Ekta Shah says:

Wow
Presentation is itself 😋😋😋😋

Astha says:

Bhat ban gya jii🙂

Aliya Barmare says:

Chili oil means

Rushikesh Suryawanshi says:

That lucky camera man, get to eat every dish 🤤

Sannidhi Vellala says:

Even I will try

Chandrika Patel says:

How to make chili oil? Your recepie looks tempting

saurabh singh says:

For even better noodle experience don’t crash it just keep it as it is

Sarita says:

From nepal 🇳🇵Wow 😋😍 thank you much for this recipe ☺️

VTA V&P says:

What is that pot ur using ?

ICONIC SAMAYAL says:

Super brother

Gaurav Giri says:

Why vinegar 🤨🤨

power star says:

What is this chilli oil

Prerna Murarka says:

Sir mera noddles gila ho jata hai boil krne me…. Please kch tips dijiye na please

Lakshmi M.M says:

Today I sub your channel and done this recipes .Really very nice sir.

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